Meat & Seafood Entrees
*All entrees served with basmati rice
$14.99
BUNA
Indian spices fried in very hot oil and made into curry with goat pieces
$14.99
Choose LAMB for boneless meat
Choose Shrimp for Seafood (+$1)
$14.99
KEEMA MUTTER
Minced Lamb cooked with spices and peas
$14.99
$14.99
KARAIKUDI MUTTON SUKKA (BONE-IN)
A spicy and dry goat pieces coats well with aromatic blend of flavored Indian masala.
$14.99
$14.99
CHETTINADU GOAT (BONE-IN)
Authentic spicy curry cooked with coconut milk and traditional South Indian grounded masala
$14.99
Choose LAMB for boneless meat
Choose Shrimp for Seafood(+$1)
$14.99
GOAT CURRY (BONE-IN)
Exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish
$14.99
Choose LAMB for boneless meat
Choose Shrimp for Seafood(+$1)
$14.99
LAMB TIKKA MASALA
Meat marinated with yogurt, spices and simmered in onions, bell pepper tomatoes and cream
$14.99
Alternate choice: Goat
Shrimp for Seafood(+$1)
$14.99
LAMB KOORMA
A Mughlai delight creamy sweet & spicy mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.
$14.99
Alternate choice of meat: Goat
Shrimp for Seafood(+$1)
$14.99
LAMB VINDALOO
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, yogurt in a tangy spiced sauce.
$14.99
Alternate choice of meat: GOAT
Shrimp for Seafood(+$1)
$14.99
LAMB ROGANJOSH
A slow cooked meat with herbs, onions, tomatoes and Indian spices.
$14.99
Alternate choice of meat: GOAT
Shrimp for Seafood(+$1)